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Spoon dipping into a jar of dark liquid cane sugar syrup.
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Starbucks Liquid Cane Sugar

This easy cane sugar syrup is made with just two ingredients and comes together in just 5 minutes! Using Turbinado sugar makes this rich sweetener perfect for coffee, cocktails, tea, and more!
Course Drinks
Cuisine American
Keyword cane sugar syrup, liquid cane sugar
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 15 tablespoons
Calories 53kcal
Author Katie Olesen

Ingredients

  • 1 cup turbinado cane sugar
  • ½ cup water

Instructions

  • Place the Turbinado sugar and water in a small saucepan.
  • Bring the mixture to a simmer over medium heat and stir occasionally until the sugar dissolves. As the mixture comes to a boil, it may bubble up briefly.
  • Once the sugar dissolves, remove from heat and set aside to cool.

Notes

Store in an airtight container either at room temperature or refrigerated. Will keep for several weeks. 

Nutrition

Serving: 1Tablespoon | Calories: 53kcal | Carbohydrates: 13g | Sodium: 1mg | Potassium: 4mg | Sugar: 13g | Calcium: 2mg | Iron: 0.05mg