Espresso Cream Soda (Sparkling Iced Latte)

Semi-overhead shot of an iced espresso cream soda with a glass straw, showing creamy bubbles and crushed ice on top, garnished with mint.

Espresso Cream Soda (Sparkling Iced Latte)

This espresso cream soda is light, smooth, and a fun way to mix up your usual iced coffee routine. Made with espresso, sparkling water, syrup, and cream—it’s fizzy, refreshing, and easy to make at home.

Course Drinks

Cuisine American

Keyword espresso cream soda, sparkling iced coffee

Prep Time 5

Total Time 5

Servings drink

Calories 215kcal

Author Katie Olesen

Ingredients

ice enough to fill glass
8 ounces sparkling water
2 tablespoons flavored syrup
2 shots espresso
2 Tablespoons heavy cream

Instructions

Fill a tall glass with ice.
Pour in the sparkling water, leaving room for the remaining ingredients.
Add the flavored syrup. Then top with espresso and a splash of cream.
Stir gently to combine. Serve immediately.

Notes

You can use any flavored syrup that you would enjoy in your coffee. Or skip the syrup altogether if you want it bold or unsweetened.
Try with any kind of sparkling water you like. It can be sparkling mineral water (like Topo Chico, S. Pellegrino), club soda, or ginger beer.
Adjust ingredient amounts to suit your personal preference.

Nutrition