Vanilla Sweet Cream Cold Foam (Starbucks Copycat)

A spoonful of vanilla sweet cream cold foam held above a glass pitcher filled with freshly frothed foam.

Vanilla Sweet Cream Cold Foam (Starbucks Copycat)

Skip the drive-thru and make your own Starbucks Vanilla Sweet Cream Cold Foam at home! This easy recipe is smooth, lightly sweet, and takes just a couple of minutes. Pour it over your favorite cold brew or iced coffee for that creamy, coffee shop finish—without the extra cost.

Course Drinks

Cuisine American

Keyword starbucks vanilla sweet cream cold foam, sweet cream cold foam, vanilla sweet cream cold foam

Prep Time 5

Total Time 5

Servings drink

Calories 222kcal

Author Katie Olesen

Ingredients

3 tablespoons heavy cream
2 tablespoons 2% milk
1 tablespoon homemade vanilla syrup can use store-bought

US Customary - Metric

Instructions

Add heavy cream, milk, and vanilla syrup to a mason jar or small cup.
Use a handheld milk frother to whip until light, airy, and still pourable—about 20–30 seconds. Alternatively, shake the mixture in a tightly sealed jar until foamy.
Pour over your iced coffee or cold brew and enjoy!

Notes

Cold cream and milk froth best!
No frother? Shake the mixture in a sealed jar until foamy.
Best enjoyed fresh. This recipe makes one serving with no leftovers!
Best for an iced drink or cold beverage.

Nutrition