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White chocolate mocha sauce in tall glass bottle, with drips down the sides.
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Starbucks Copycat White Chocolate Mocha Sauce

Make Starbucks White Chocolate Mocha Sauce at home with just four simple ingredients! This easy, 5-minute recipe is perfect for lattes, frappuccinos, and more.
Course Drinks
Cuisine American
Keyword white chocolate mocha sauce, white chocolate mocha sauce starbucks
Cook Time 5 minutes
Total Time 5 minutes
Servings 38 Tablespoons
Calories 55kcal
Author Katie Olesen

Ingredients

  • 14 ounces sweetened condensed milk
  • 5 ounces evaporated milk
  • 4 ounces white chocolate baking bar
  • 1 teaspoon vanilla extract
US Customary - Metric

Instructions

  • In a small saucepan, add the white chocolate, sweetened condensed milk, and evaporated milk.
  • Warm the mixture over low heat, stirring constantly, until the chocolate is fully melted and the sauce is smooth. No need to boil—just melt and combine.
  • Remove the saucepan from the heat and stir in the vanilla extract.
  • Let the sauce cool slightly before using.

Notes

Store in an airtight container in the refrigerator. The sauce will keep up to two weeks. Freeze for longer storage.

Nutrition

Serving: 1Tablespoon | Calories: 55kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 59mg | Fiber: 0.01g | Sugar: 8g | Vitamin A: 38IU | Vitamin C: 0.4mg | Calcium: 45mg | Iron: 0.03mg