Pumpkin Spice Sauce (Starbucks Copycat)

Pumpkin spice sauce drizzling down the side of a tall glass jar.

Pumpkin Spice Sauce (Starbucks Copycat)

If you crave a Starbucks Pumpkin Spice Latte every fall, you’ll love this homemade Pumpkin Spice Sauce recipe! Made with just four simple ingredients and five minutes of your time!

Course Drinks

Cuisine American

Keyword pumpkin spice latte sauce, pumpkin spice sauce, pumpkin spice sauce Starbucks, Starbucks pumpkin spice sauce recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings Tablespoons

Calories 37kcal

Author Katie Olesen

Ingredients

14 ounces sweetened condensed milk not evaporated milk
½ cup pure pumpkin puree not pumpkin pie filling
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract

US Customary - Metric

Instructions

Combine sweetened condensed milk, pumpkin purée, and pumpkin pie spice in a small saucepan.
Stir over low to medium heat.
Let it warm for about 5 minutes—just enough to heat through and bloom the spices.
Remove from heat and stir in the vanilla extract.
Use to taste in your favorite coffee or espresso drinks! Start with 1–2 tablespoons and add more if you want a stronger pumpkin spice flavor.

Video

Notes

Store in an airtight container in the refrigerator for up to two weeks, freeze for longer storage.

Nutrition