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Overhead view of spoon in small mason jar with lavender syrup and lavender buds floating on top.
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Lavender Simple Syrup

This easy lavender syrup is made with just 3 ingredients and ready in 30 minutes! A floral sweetener perfect for coffee, cocktails, lemonade, and more.
Course Drinks
Cuisine American
Keyword lavender, lavender simple syrup, lavender syrup
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10 servings
Calories 80kcal
Author Katie Olesen

Ingredients

  • 1 cup sugar
  • ⅔ cup water
  • ¼ cup culinary lavender buds

Instructions

  • In a small saucepan, combine the water, sugar, and culinary lavender buds. Stir to ensure the lavender is moistened.
  • Bring to a gentle simmer over medium heat, stirring occasionally until the sugar is fully dissolved. Avoid a rolling boil.
  • Remove from heat and let steep for 15 to 30 minutes, depending on desired strength. Start tasting around the 15-minute mark to avoid over-extraction.
  • Strain the syrup through a fine mesh sieve into a clean jar or bottle. For a clearer syrup, you can line the sieve with cheesecloth.
  • Let cool to room temperature before sealing. Store in the refrigerator for up to 2 weeks.

Notes

  • Don’t over-steep—lavender can go from soothing to soapy if left too long.
  • For longer storage, freeze syrup in ice cube trays.

Nutrition

Serving: 1Tablespoon | Calories: 80kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 0.1g | Sodium: 1mg | Potassium: 0.4mg | Sugar: 20g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.1mg