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Pouring milk into a tall glass filled with frothy shaken espresso.
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Iced Shaken Espresso (Better Than Starbucks)

This creamy, frothy shaken espresso isn’t just an iced latte with a bougie name—it’s better than Starbucks, fully customizable, and way more budget-friendly. Made with fresh espresso, ice, and your favorite syrup, it’s smooth, refreshing, and a must-try for any iced coffee lover.
Course Drinks
Cuisine American
Keyword how to make a shaken espresso, iced shaken espresso, shaken espresso recipe, starbucks shaken espresso recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Calories 186kcal
Author Katie Olesen

Equipment

  • cocktail shaker or leak-proof jar with lid

Ingredients

  • 2 shots espresso
  • 2 Tablespoons flavored syrup such as vanilla or brown sugar
  • 1 cup ice
  • ½ cup milk

Instructions

  • Brew a double shot of espresso and pour it into a cocktail shaker or mason jar.
  • Add flavored syrup and ice.
  • Secure the lid and shake vigorously for 15-30 seconds, until chilled and foamy.
  • Pour the mixture into a tall glass. Add more ice if desired, then top with milk and enjoy immediately.

Video

Notes

  • Adjust syrup and milk to taste.
  • Use any dairy or non-dairy milk and flavored syrup you like.
  • Fresh espresso gives the best froth, but strong coffee or instant espresso works too.

Nutrition

Serving: 1drink | Calories: 186kcal | Carbohydrates: 33g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 77mg | Potassium: 263mg | Sugar: 24g | Vitamin A: 198IU | Vitamin C: 0.1mg | Calcium: 161mg | Iron: 0.1mg