Go Back
–+ servings
Angled view of iced lavender latte with visible lavender sprigs and a glass straw.
Print

Iced Lavender Latte

This iced lavender latte is floral, refreshing, and easy to make at home. With a quick homemade lavender syrup and your favorite milk, it’s the perfect spring or summer drink that's better than Starbucks.
Course Drinks
Cuisine American
Keyword iced lavender latte, lavender latte, spring espresso drinks, summer espresso drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Latte
Calories 222kcal
Author Katie Olesen

Ingredients

  • Ice enough to fill glass
  • 2 Tablespoons lavender syrup
  • 2 shots espresso
  • ¾ cup milk 2% or non-dairy alternative, such as oat milk

Instructions

  • Fill a 12–16 oz glass with ice.
  • Add lavender syrup to the glass.
  • Brew your espresso shots and pour them over the ice.
  • Top with cold milk and more ice if desired.
  • Stir gently to combine.

Notes

Use more milk (up to 1 cup) if you prefer a larger or lighter latte. This makes one 12 to 16 oz iced drink depending on your glass and ice. Adjust amount of syrup based on your preferences as well. 

Nutrition

Calories: 222kcal | Carbohydrates: 36g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 89mg | Potassium: 355mg | Sugar: 27g | Vitamin A: 296IU | Vitamin C: 0.1mg | Calcium: 229mg | Iron: 0.1mg