Go Back
–+ servings
A glass filled with bubble iced coffee soda garnished with a sprig of mint and a lemon slice.
Print

Iced Coffee Soda (Sparkling Americano)

Ditch the iced coffee—this fizzy coffee soda is the drink for summer! Bold espresso (or cold brew), sparkling water, and flavored syrup come together in a drink that’s crisp, bubbly, and seriously refreshing!
Course Drinks
Cuisine American
Keyword coffee soda, iced sparkling americano, sparkling iced coffee
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Calories 113kcal
Author Katie Olesen

Ingredients

  • ice enough to fill glass
  • 8 ounces sparkling water
  • 2 tablespoons flavored syrup
  • 2 shots espresso or 3-4 ounces cold brew concentrate

Instructions

  • Fill a tall glass with ice.
  • Pour in the sparkling water, leaving room for the syrup and espresso.
  • Add the flavored syrup. Then top with espresso or cold brew concentrate.
  • Stir gently to combine. Serve immediately.

Notes

  • You can use any flavored syrup that you would enjoy in your coffee. Or skip the syrup altogether. 
  • Try with any kind of sparkling water you like. It can be sparkling mineral water (like Topo Chico, S. Pellegrino), club soda, ginger beer, or even flavored sparkling waters (like LaCroix)!
  • Adjust the amounts to suit your personal preference.

Nutrition

Serving: 1drink | Calories: 113kcal | Carbohydrates: 28g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 67mg | Potassium: 85mg | Sugar: 19g | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.1mg