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Iced caramel latte in a tall glass topped with caramel drizzle.
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Iced Caramel Latte with Homemade Syrup

A coffee shop classic, the Iced Caramel Latte is easy to make at home and even better with homemade caramel syrup. It’s cold, creamy, and just the right amount of sweet!
Course Drinks
Cuisine American
Keyword caramel latte, iced caramel latte
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Latte
Calories 205kcal
Author Katie Olesen

Ingredients

  • Ice
  • 2 tablespoons caramel syrup
  • 2 shots freshly brewed espresso
  • 8 ounces 2% milk

Instructions

  • Fill a tall glass with ice.
  • Pour in the caramel syrup.
  • Add the freshly brewed espresso.
  • Top with milk and stir to combine.

Notes

  • Sweetness is subjective. Give your latte a sip and adjust the amount of syrup until it’s just right for you!
  • Want It More Indulgent? Feel free to top your latte with whipped cream and caramel drizzle. My go-to is Torani Caramel Sauce.

Nutrition

Calories: 205kcal | Carbohydrates: 35g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 251mg | Potassium: 409mg | Sugar: 34g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 293mg | Iron: 0.1mg