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Brown sugar cinnamon syrup in tall glass jar with lid.
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Brown Sugar Cinnamon Syrup (Starbucks Copycat)

This Brown Sugar Cinnamon Syrup is a quick, cozy way to sweeten coffee, lattes, and more. Made in 15 minutes with just three ingredients—it’s warm, spiced, and better than store-bought!
Course Drinks
Cuisine American
Keyword brown sugar cinnamon simple syrup, brown sugar cinnamon syrup, brown sugar cinnamon syrup for coffee, brown sugar cinnamon syrup starbucks, brown sugar cinnamon torani syrup, homemade brown sugar cinnamon syrup
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 32 Tablespoons
Calories 53kcal
Author Katie Olesen

Ingredients

  • 2 cups brown sugar
  • 1 cup water
  • 1 cinnamon stick use 2 for a stronger cinnamon flavor
  • 1 teaspoon vanilla extract optional
US Customary - Metric

Instructions

  • In a small saucepan, combine brown sugar, water, and cinnamon sticks over medium heat.
  • Stir until the sugar dissolves, then cover and let it simmer for 10-15 minutes to infuse the cinnamon flavor.
  • Remove from heat, discard the cinnamon sticks, and stir in 1 teaspoon vanilla extract (if using).
  • Let the syrup cool, then transfer to an airtight container and refrigerate for up to 2 weeks.

Notes

No cinnamon sticks? Whisk in 1 teaspoon ground cinnamon. There may be some settling of the cinnamon during storage—shake before using.

Nutrition

Serving: 1tablespoon | Calories: 53kcal | Carbohydrates: 14g | Protein: 0.03g | Fat: 0.003g | Saturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 4mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 14mg | Iron: 0.1mg