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Privacy Policy, Other Policies, and Disclaimers

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  • Privacy Policy
  • Who we are
  • Comments
  • Cookies
  • Embedded content from other websites
  • Who we share your data with
  • How long we retain your data
  • What rights you have over your data
  • Where your data is sent
  • Copyright & Attribution
  • Comment Policy
  • Nutrition Disclaimer
  • Accessibility Statement

Privacy Policy

Who we are

Our website address is: https://perkaday.com.

Comments

When visitors leave comments on the site we collect the data shown in the comments form, and also the visitor’s IP address and browser user agent string to help spam detection.

Cookies

If you leave a comment on our site you may opt-in to saving your name, email address and website in cookies. These are for your convenience so that you do not have to fill in your details again when you leave another comment. These cookies will last for one year.

If you visit our login page, we will set a temporary cookie to determine if your browser accepts cookies. This cookie contains no personal data and is discarded when you close your browser.

When you log in, we will also set up several cookies to save your login information and your screen display choices. Login cookies last for two days, and screen options cookies last for a year. If you select "Remember Me", your login will persist for two weeks. If you log out of your account, the login cookies will be removed.

If you edit or publish an article, an additional cookie will be saved in your browser. This cookie includes no personal data and simply indicates the post ID of the article you just edited. It expires after 1 day.

Embedded content from other websites

Articles on this site may include embedded content (e.g. videos, images, articles, etc.). Embedded content from other websites behaves in the exact same way as if the visitor has visited the other website.

These websites may collect data about you, use cookies, embed additional third-party tracking, and monitor your interaction with that embedded content, including tracking your interaction with the embedded content if you have an account and are logged in to that website.

Who we share your data with

At this time, your personal information is not shared with any other third-party applications. This list may be changed from time to time in the Website’s sole discretion. We will notify you by email of any such changes.

Except when required by law, we will not sell, distribute, or reveal your email addresses or other personal information without your consent; however, we may disclose or transfer personal information collected through the Website to third parties who acquire all or a portion of our business, which may be the result of a merger, consolidation, or purchase of all or a portion of our assets, or in connection with any bankruptcy or reorganization proceeding brought by or against us.

How long we retain your data

If you leave a comment, the comment and its metadata are retained indefinitely. This is so we can recognize and approve any follow-up comments automatically instead of holding them in a moderation queue.

For users that register on our website (if any), we also store the personal information they provide in their user profile. All users can see, edit, or delete their personal information at any time (except they cannot change their username). Website administrators can also see and edit that information.

What rights you have over your data

If you have an account on this site, or have left comments, you can request to receive an exported file of the personal data we hold about you, including any data you have provided to us. You can also request that we erase any personal data we hold about you. This does not include any data we are obliged to keep for administrative, legal, or security purposes.

Where your data is sent

Visitor comments may be checked through an automated spam detection service.

Copyright & Attribution

©Perk A Day - Katie Olesen. All rights reserved. Unless otherwise noted, all photos and content on this Website are our own and therefore protected by copyright.

At this time Perk A Day does not allow republication of posts or recipe text without prior consent.

If you would like to share a recipe or use it for inspiration, please rewrite it in your own words & use your own photos, provide credit to Perk A Day with a link to:

1.) the original recipe post  and

2.) the homepage, perkaday.com.

Fellow bloggers: You may pull one image for usage in a recipe roundup so long as a do-follow link is also included near the photograph. Please use descriptive anchor text when linking to recipes.

Comment Policy

The administrators of Perk A Day seek to create a welcome environment in the comment section. The comment section should be used for recipe questions and critiques, not to vent anger or frustrations.

COMMENT MODERATION

To best serve our readers and be notified of questions, comments will be moderated before they are published. This means that your comment will not be immediately published and may take up to 24 hours or more to appear live on the site.

Perk A Day welcomes all respectful, constructive, and on-topic comments or questions. 

The administrator will remove without notice, comments deemed by the administrator to be offensive, inappropriate, generally rude, unhelpful, misleading, factually inaccurate, or spam.

TROUBLESHOOTING 

If you had trouble with a recipe, please be mindful that variations in ingredients, ovens, altitude, humidity, and many other factors can affect the outcome of a recipe and it may not always be the fault of the recipe itself. 

Ensure you have followed all steps laid out by the author without any substitutions or changes.

When commenting it is helpful for the admin to have as much information as possible as to what went wrong, so they can help you to the best of their ability. Please include what went wrong, any substitutions you made, and what the outcome was. 

YOUR TRUST IN THESE RECIPES 

All recipes are tested multiple times before publishing and the pictures represent the author's actual experience when making the recipe. The author takes great care and pride in recipe creation. 

Recipe photos are edited to adjust for lighting and color accuracy, not to mislead the reader in any way. There are no A.I. (artificial intelligence) photos on this site, all images are made by humans with a digital camera in a real kitchen with real food.

Nutrition Disclaimer

All information presented and written within perkaday.com are intended for informational purposes only. You should not rely on this information as a substitute for, nor does it replace, professional medical advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other health-care professional.

The writers and publishers of perkaday.com are not nutritionists or registered dietitians. Statements within this site have not been evaluated or approved by the Food and Drug Administration.

You are ultimately responsible for all decisions pertaining to your health. Each individual’s dietary needs and restrictions are unique to the individual. The reader assumes full responsibility for consulting a qualified health professional regarding health conditions or concerns, and before starting a new diet or health program. The writers and publishers of this site are not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or hereafter.

perkaday.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although perkaday.com attempts to provide accurate nutritional information, these figures are only estimates.

Varying factors such as product types or brands purchased can change the nutritional information in any given recipe. Also, many recipes on perkaday.com recommend toppings, which may or may not be listed as optional and nutritional information for these added toppings is not listed. Other factors may change the nutritional information such as when the salt amount is listed “to taste,” it is not calculated into the recipe as the amount will vary. Also, different online calculators can provide different results.

To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. You are solely responsible for ensuring that any nutritional information obtained is accurate.

Under no circumstances will perkaday.com or its owners be responsible for any loss or damage resulting from your reliance on nutritional information given by this site. By using perkaday.com and its content, you agree to these terms.

Accessibility Statement

This is an accessibility statement from Wheat by the Wayside.

Measures to support accessibility

Wheat by the Wayside takes the following measures to ensure accessibility of Wheat by the Wayside:

  • Wheat by the Wayside is making efforts to maintain an accessible website by using an optimized theme, increased font size, colors with high contrast, adding alt text to images, etc. 
  • Despite efforts to make all pages and content fully accessible, some content may not be fully adapted to the strictest accessibility standards. This could be a result of not having found or identified the problem or the most appropriate technological solution.

Conformance status

The Web Content Accessibility Guidelines (WCAG) defines requirements for designers and developers to improve accessibility for people with disabilities. It defines three levels of conformance: Level A, Level AA, and Level AAA. 

Wheat by the Wayside is partially conformant with WCAG 2.1 level AA. Partially conformant means that some parts of the content do not fully conform to the accessibility standard. Wheat by the Wayside will continue to work towards meeting these accessibility standards.

Feedback

We welcome your feedback on the accessibility of Wheat by the Wayside as we continue to make our best efforts to provide an accessible website. Please let us know if you encounter accessibility barriers on Wheat by the Wayside or ways in which we can improve. Your feedback is welcome and valuable. 

  • E-mail: [email protected]

Date

Updated November 2024

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